Food, part one

This will be one of a series of weird food things about me. If you know me in person, you know that I’m… not super picky (I used to be really bad!), I just have passionate views about certain food items. I even write poems and quips about my preferences. With that introduction, I will talk today about fish and nuts.

I have never been a fan of fish. When I was little, the one time I remember having a babysitter that wasn’t a family member, said babysitter forced me to try tuna. I hated it. I wouldn’t say it traumatized me, because I have since tried fish, but that event certainly didn’t help my bias against fish. So, for some reason, I came up with a little poem about how I do NOT eat fish: If it swam in the sea, it’s not for me! It’s kind of catchy, if I do say so myself :-) And it does help people remember that I really don’t eat fish. I have tried blue gill (fresh caught by Adam and my mom), mahi mahi in Hawaii (which was not super fishy, but it DID have a macadamia nut coating on it – see below), garlic shrimp, and one homemade fish-and-potato-patty thing. I’m still not going to eat fish. The shrimp I tried had a weird, chewy texture to it (which I would assume applies to all shrimp). I also cannot stand the smell of shrimp cooking. It just permeates the whole house. Oh man, I better stop writing about fish. It’s making me feel queasy.
Another thing I don’t eat are nuts. I have tried them (including walnuts and pistachios) and while they don’t particularly have a bad flavor, I can’t tolerate the texture of nuts. They get stuck in my teeth and are just not something I want to eat. I eat peanut butter (creamy, of course), but I don’t eat nuts plain. I would probably be ok with almond butter, too. But I will never be one to put nuts in my cookies or brownies or anything else. And because just about everyone asks if I’m allergic to nuts because I avoid them so fervently, I created a little catch-phrase (not exactly a poem): “The only nuts I eat are donuts.” I sometimes say, “The only nuts I eat are donuts and corn nuts,” because I really DO love corn nuts! Probably more than donuts, even.
Anyway, that’s enough for the introduction to my many food preference oddities. We’ll save the rest for another day.