We need to have a talk

This is another of my sneezing stories.

When I worked at my first serious, real, after-college job, I was in a cubicle next to a bunch of other cubicles. So when I sneezed (loudly), sometimes it carried in the quiet work environment. We were often on the phone with customers, and after I sneezed one time, my neighbor said that her customer on the phone said to tell me "God bless you!" So, among my team of co-workers, my sneezes were well known. One day, my manager wanted to have a talk with me. She pulled me aside, and said that some people had said that my sneezing was interrupting their work.

--It's a SNEEZE, people! You can't hear a sneeze six cubicles away without it interrupting your phone call? What happens when you sneeze yourself? Do you have to go home for the rest of the day?--

Anyway, she asked if there was anything I could do so that my sneezes weren't so loud. It was then that I realized I couldn't work there any more. I was a great employee, I did my job accurately and efficiently, customers liked me and I followed company policies and regulations. And you're going to pull me aside and ask me to change the way I naturally sneeze? Outrageous.

After having left that job, I told my next supervisor at my next job about that, and she agreed with me that it was ridiculous. From then on, every time I'd sneeze at work, she'd say "Megan, we need to have a talk about your sneezes."

Afton's Visit and WI food

Well, Afton came out, and we had a blast! We did lots of really Wisconsin-y things, like ate custard (a thick and creamy ice cream-type dessert. I think it has more egg yolks in it. Not to be confused with the solid gelatinous substance Californians call custard) and deep-fried cheese curds (and ok, to me, curds sounds disgusting. Until you realize that really it's just bits of cheddar cheese that they batter and fry into a delicious, hot, cheesey treat!). We got the cheese curds at The Old Fashioned in Madison - the BEST cheese curds I have ever had. And I pretty much try them every place I can. The batter is so light, and they have dipping sauces you can use - the roasted garlic is crazy delicious! Besides Madison, we went to a fish fry (a Wisconsin Friday-night tradition), a sheep and wool festival where we saw some sheep getting sheared, and went to Chicago.

Most awesome thing we did in Chicago was had dessert at the Signature Lounge. You absolutely need to go there, even if you get one dessert and split it between a couple of people, because it's a restaurant on the 96th floor of the John Hancock building, and the view is just beyond spectacular. I really liked it at night with all the lights. Even the bathroom has a view! So, go to Chicago and go to the Signature Lounge. You will love it!

I think I'll keep this short for today. More insight to my life to come.